Tony Hu interview of Xinhua Net
{ 2/27/2012 12:00:00 AM}


Hu's business has prospered and expanded rapidly, attracting the attention of U.S. media. The publicity in turn further promoted Hu's business and helped his restaurants attract more customers.

In the first year when Hu arrived in Chicago, he taught how to cook Chinese food on a weekly TV program on Channel 13 in Chicago. In just two years, he was feted like a star on Chicago's Chinese food scene. The program help the local public gain a better understanding of Chinese cuisine, while his rising fame helped prepare him to start his own business. He also attended the annual event "Taste of Chicago" to promote Chinese cuisine. Lao Sze Chuan even became a Michelin star restaurant...


Guess you like